Vegan Stress Relief Kava Cupcakes
By: Kaycee Bassett
Published: Thursday, January 27, 2011 - 6:53am

Ingredients




1/2 cup Soy Yogurt (vanilla or plain)
2/3 cup Almond Milk (or other vegan milk)
1/4 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
 cup Canola Oil
1 cup All Purpose Flour
 cup Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 Sugar
2 bags Kava Tea Emptied (Yogi)
1 bag Chai Tea Emptied (Tazo)
2 tablespoons Ground Flax Seed (optional)

Preparation

1 Preheat oven to 350 degrees. 2 Line cupcake pan with cupcake liners. 3 Mix all wet ingredients together in a large mixing bowl.  Mix together with electric hang mixer until all are equally combined. 4 Slowly add in dry ingredients while continually mixing. 5 Fill cupcake liners 2/3 full.  Place in oven and let bake for 20 minutes. 6 Let cool for 30 minutes before frosting with a thick vanilla frosting. 7 Makes 12 regular cupcakes, or 24 small cupcakes.