Vegan Stress Relief Kava Cupcakes
1/2 cup Soy Yogurt (vanilla or plain)
2/3 cup Almond Milk (or other vegan milk)
1/4 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
cup Canola Oil
1 cup All Purpose Flour
cup Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
2 bags Kava Tea Emptied (Yogi)
1 bag Chai Tea Emptied (Tazo)
2 tablespoons Ground Flax Seed (optional)
Preheat oven to 350 degrees.
Line cupcake pan with cupcake liners.
Mix all wet ingredients together in a large mixing bowl. Mix together with electric hang mixer until all are equally combined.
Slowly add in dry ingredients while continually mixing.
Fill cupcake liners 2/3 full. Place in oven and let bake for 20 minutes.
Let cool for 30 minutes before frosting with a thick vanilla frosting.
Makes 12 regular cupcakes, or 24 small cupcakes.