Oatmeal Almond Pizza Crust
By: iipfit
Published: Monday, September 15, 2014 - 7:46am

Ingredients




1 cups almond meal
1 cups oats flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp dried garlic
1 tsp dried basil
1 tsp parsley
¾ tsp salt
1 tbsp olive oil
½ cup water

Preparation

1 Preheat the oven at 370 degree Fahrenheit. Prepare a 10 ½ inch cast iron skillet. 2 In a bowl, combine all the dry ingredients and mix with a spoon. Add oil to it and massage the flours with hands. 3 Gradually add water and knead it gently to form a dough. Too much kneading not required. As soon as the dough starts forming and all the ingredients starts sticking that’s the point to stop. 4 On a flat surface roll it with a rolling pin. Make sure to give very light pressure on the dough. Too much rolling also not required. Flatten the dough to the size of the skillet. 5 Place the flattened dough in the skillet, put it in the middle rack of the oven and bake for 7-10 minutes or until done. The base would be soft at this point. 6 Spread your favorite toppings and put it again in the oven to bake for another 10 minutes or until the cheese melts properly. 7 Take it out from the oven and let it cool for few minutes and cut into desired slices and serve. ( Make sure to cool a little before slicing the pizza or else it will break).

About

Yeast free, Vegan and Healthy pizza base recipe for all the pizza lovers who wants to maintain a healthy weight. For recipe details you can also visit http://www.kiipfit.com/oatmeal-almond-pizza-crust/