Quarter-Pound Hamburgers
By: Anonymous
Published: Saturday, February 13, 2010 - 7:06am

Ingredients




pound hamburger see * Note
1 cup finely-diced onion and/or
4 tablespoons chopped garlic and/or
2 teaspoons lemon pepper and/or
8 tablespoons red wine and/or
1 teaspoon chili powder and/or
4 tablespoons chopped fresh basil

Preparation

1 * Note: Six ounces raw weight yields 4 ounces ready to eat. 2 If desired, mix the ground meat with any of the optional additives. These ingredients do not change nutrient values but do add taste. 3 Form the meat into four equal-size burgers. Broil or grill about 4 inches from heat source. "Baste" frequently with water to keep moist (a spray bottle works very well for this). 4 This recipe yields 4 burgers.