Oatmeal Banana  Cookies
By: Angie's Recipes
Published: Wednesday, April 28, 2010 - 9:01am

Ingredients




160 grams instant oatmeal
3 ripe bananas
30 grams raisins
60 grams walnuts, chopped
100 grams dried cranberries, chopped
50 grams dried coconut shreds
1 teaspoon vanilla extract
teaspoon salt

Preparation

1 Preheat oven to 165C/325F. Line a cookie sheet with parchment paper.  2 Mash the bananas with a tablespoon, adding vanilla extract and salt. Mix well.  3 Mix remaining ingredients into the banana mixture.  4 Scoop out onto lined cookie sheet. Bake for about 30 minutes until the cookies are lightly golden in color.