Chicken And Green Bean Casserole With Water Chestnuts
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cans green beans, drained or 2 pkgs. frozen beans, cooked
2 chicken breasts, cooked, skinned and cubed
1 can water chestnuts, sliced and drained
2 cans cream of chicken soup
1 c. salad dressing
1 tbsp. lemon juice
1 c. shredded sharp cheddar cheese

Preparation

1 Put beans in bottom of large casserole. Add chicken layer, then layer of water chestnuts. Mix cream of chicken soup, salad dressing and lemon juice. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.