Teriyaki Bowl
By: Anonymous
Published: Sunday, February 14, 2010 - 1:57am

Ingredients




cup soy sauce
2 cups water
3 teaspoons sugar
cup vinegar
3 tablespoons cornstarch

Preparation

1 Mix together and cook until sauce thickens (cornstarch will mix easier if the water is cold). Mix sauce with skinless boneless, chicken breast pieces that have been stir-fried in a non-stick pan with a little cooking spray, and add steamed vegetables as desired (broccoli, carrots, peppers, bean sprouts, etc.). Serve over cooked rice.