Baked Salmon with Herb Butter
By: Kelsey Ganes
Published: Saturday, June 11, 2011 - 7:49pm

Ingredients




Herb Butter:
1/4 cup butter, softened
1 tablespoon fresh basil, chopped
1 1/2 teaspoons fresh chives, chopped
1 1/2 teaspoons fresh thyme, chopped
1 1/2 teaspoons fresh lemon juice
Salmon:
3/4 pound boneless Salmon Filet
Kosher Salt& Pepper to taste
Olive Oil Cooking Spray

Preparation

1 For the Herb Butter: In a medium bowl combine all ingredients. 2 Adjust seasonings to taste with salt and freshly ground black pepper. 3 Form into a log and wrap tightly in plastic wrap. 4 Chill or freeze until ready to use. 5 For the Salmon: Preheat oven to 350 F 6 Place salmon on a foil or parchment lined baking sheet. 7 Season with salt and pepper. Lightly spray with oil. 8 Bake for 20-25 minutes (depending on thickness), or until the thickest part of the filet is firm and easily flakes. 9 Serve warm with reserved herb butter.

About


A quick and easy way to prepare salmon, highlighting the natural flavor and texture of the fish!
Photo by snowpea&bokchoi
http://www.flickr.com/photos/bokchoi-snowpea/4834697741