Caramelised Vegetable Bruschette
By: Michael Kitson
Published: Friday, May 26, 2017 - 5:11am

Ingredients




for the tomato + red pepper topping:
2 tbsp	extra virgin olive oil
1 tsp	dried oregano
2	red peppers (aka bell peppers), chopped
230g/½ lb	ripe cherry or plum tomatoes, chopped
½ tsp	sugar
2 tsp	red wine vinegar
for the leek topping:
2 tbsp	extra virgin olive oil
3 sprigs	fresh thyme, leaves only
4 medium	leeks, chopped
½ tsp	sugar
2 tsp	white wine vinegar
for the bruschettas:
6 thick	slices white rustic bread (e.g. sourdough, bloomer, pain de campagne). Stale bread is fine.
9 tsp	extra virgin olive oil
2 large	garlic cloves, peeled
⅓ tsp	fine sea salt

Preparation

1 go to https://www.discoverdelicious.org/food-blog/tomato-pepper-leek-bruschette for the full instructions!

About

Caramelised Vegetable Bruschette. Sauteed leeks on one, oregano tomatoes and red pepper on the other! Perfect as a starter or light main. [Vegan]