Pineapple Sweet and Sour Kielbasa
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 (12 oz.) pkgs. kielbasa, cut into ¼ inch slices
1 (12 oz.) bottle chili sauce
3/4 c. red currant jelly
2 tsp.s prepared mustard
1 tsp. lemon juice
1 (20 oz.) can pineapple chunks, drained

Preparation

1 Cook sausage over low heat in a large skillet 8 to 10 minutes; drain. Set aside. Combine chili sauce and next 3 ingredients in large skillet; stir well. Add kielbasa and pineapple chunks; simmer 15 minutes, stirring occasionally. Serve with rice or can be used as an appetizer. Just add toothpicks.