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Fried Tacos

Anonymous
8 servings
Beginner

Total Steps

7

Ingredients

9

Tools Needed

3

Ingredients

  • Grated cheese
  • Chopped tomatoes
  • Shredded lettuce
  • Shortening for frying
  • Tortillas
  • Salt
  • Garlic salt
  • 1 medium Potato, grated
  • 1 pound Ground beef

Instructions

1

Step 1

Cook the ground beef and grated potatoes, seasoning to taste with garlic salt and salt.

2

Step 2

Heat tortillas on the griddle until soft.

3

Step 3

Place the cooked meat and potato mixture on each tortilla and fold over; fasten with toothpicks.

4

Step 4

Fry the fastened tortillas in hot shortening until crispy and brown.

5

Step 5

Remove toothpicks from the fried tacos.

6

Step 6

Fill each taco with shredded lettuce, chopped tomato, and grated cheese.

7

Step 7

Serve with taco sauce.

Tools & Equipment

Skillet
Griddle
Toothpicks

Tags

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