Fried Tacos
By: Anonymous
Published: Friday, February 12, 2010 - 2:25am

Ingredients




1 pound Ground beef
1 medium Potato, grated
Salt & garlic salt to ta
Tortillas
Shortening for frying
Shredded lettuce
Chopped tomatoes
Grated cheese

Preparation

1 Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce.