Quebec Tourtiere
By: Anonymous
Published: Saturday, February 13, 2010 - 7:07am

Ingredients




Pastry for 9"pie (lard is tr
1 pound Pork, lean ground
1 Onion, medium, chopped
Salt & pepper
teaspoon Savory
Cloves, ground
cup Water, boiling

Preparation

1 Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375F. Roll out half of the pastry and line 9" pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375F for 30 minutes or till golden. Serve piping hot topped with homemade ketchup or chili sauce.  


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