Total Steps
7
Ingredients
8
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- cup boiling water
- ground cloves
- teaspoon savory
- salt and pepper(optional)
- 1 medium onion, chopped
- pastry for 9-inch pie
- 1 pound lean ground pork
- homemade ketchup or chili sauce(optional)
Instructions
1
Step 1
Mix ground pork, onion, ground cloves, savory, salt, and pepper in a saucepan. Add boiling water.
2
Step 2
20 minutes
Simmer the mixture, uncovered, for 20 minutes, stirring occasionally. Skim off any fat.
3
Step 3
Preheat oven to 375F.
4
Step 4
Roll out half of the pastry and line a 9-inch pie plate. Place the filling in the pie plate and cover with the remaining pastry.
5
Step 5
Prick the top pastry with a fork.
6
Step 6
30 minutes
Bake at 375F for 30 minutes or until golden.
7
Step 7
Serve piping hot, topped with homemade ketchup or chili sauce.
Tools & Equipment
saucepan
oven
9-inch pie plate
fork