Sweet and Sour Fish Sauce
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:34pm

Ingredients




2 garlic cloves, finely minced
3 teaspoons sugar
2 teaspoons lime juice
1/2 cup warm water
6 teaspoons fish sauce
1/2 teaspoon ground red chile pepper

Preparation

1 In a small bowl, mix garlic, sugar, citrus juice, water and fish sauce until the sugar is completely dissolved. 2 Stir in the chile pepper little by little until desired desired hotness is achieved.

About


This recipe is adapted from Diana My Tran's cookbook "The Vietnamese Cookbook"