Beef Enchiladas
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:16pm

Ingredients




pound Ground beef
3 cups Monterey jack cheese - shredded
cup Sliced green onions
cup Sour cream (more if you like sour cream)
3 tablespoons Fresh parsley
teaspoon Salt
Pepper
3 cans (8 ounce) tomato sauce
cup Chopped green peppers
1 tablespoon Chili powder
teaspoon Cumin
Enchiladas

Preparation

1 Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever) 2 Pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts. 3 Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese. 4 Cook for 30 minutes or till bubbly.