Total Steps
6
Ingredients
11
Tools Needed
8
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1 pound Skinless Boneless Chicken Breast Halves
- 3 tablespoons water
- 1/4 teaspoon Dried Thyme
- 1/2 teaspoon Ground cumin
- 2 cubes Instant bouillon
- 2 teaspoons Chicken Bouillon
- 2 cloves Garlic finely chopped
- Jalapeno Pepper Seeded, Chopped(optional)
- 1 tablespoon Dijon mustard
- 2 tablespoons Lime Juice concentrate
- 2 tablespoons Lemon Juice concentrate
Instructions
1
Step 1
about 5 minutes
In a shallow dish or plastic bag, combine 3 tablespoons of water and all ingredients except the chicken to create the marinade.
2
Step 2
4 hours or overnight
Add the chicken to the marinade, ensuring it is well coated. Cover the dish or seal the bag and marinate in the refrigerator.
3
Step 3
Prepare an outdoor grill or preheat the broiler.
4
Step 4
Remove the chicken from the marinade. Pour the reserved marinade into a small saucepan and bring it to a boil.
5
Step 5
15 to 20 minutes
Grill or broil the chicken, turning occasionally and basting frequently with the boiled marinade.
6
Step 6
Serve hot.
Tools & Equipment
Shallow dish
Plastic bag
Measuring spoons
Knife
Refrigerator
Small saucepan
Outdoor grill
Broiler