Boysenberry Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:39am

Ingredients




10 ounces Boysenberries (red) Frozen
1 1/2 teaspoons Cornstarch
1/2 cup Boysenberry Jam

Preparation

1 Thaw and crush frozen berries. Combine with cornstarch. Add jam. Heat to boiling. Cook and stir until clear and slightly thick. Strain and cool.