Boysenberry Sauce


Photo: flickr user stu_spivack
Print this recipe

Ingredients

10 ounces Boysenberries (red) Frozen
1 1/2 teaspoons Cornstarch
1/2 cup Boysenberry Jam

Preparation

1
Thaw and crush frozen berries. Combine with cornstarch. Add jam. Heat to boiling. Cook and stir until clear and slightly thick. Strain and cool.
.

Tags:

berry
sauce
calorie
health
fat
gravies
Fruit
free
vegan
soft
diet

Yield:

8.0 servings

Added:

Tuesday, December 1, 2009 - 12:39am

Creator:

Anonymous

Related Cooking Videos