Total Steps
3
Ingredients
3
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1/2 cup Boysenberry Jam
- 1 1/2 teaspoon Cornstarch
- 10 ounce Boysenberries (red) Frozen
Instructions
1
Step 1
Thaw and crush the frozen boysenberries. Combine them with cornstarch. Add the boysenberry jam to the mixture.
2
Step 2
Heat the mixture to boiling. Cook and stir until the sauce is clear and slightly thick.
3
Step 3
Strain the cooked sauce and allow it to cool.
Tools & Equipment
Mixing bowl
Saucepan
Stirring utensil
Strainer