Slow Cooked Goat Shank With Alubia Criollo Beans
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:35pm

Ingredients




1 goat shank
2 cups dried alubia criollo beans
1 bottle dry white wine
1 small sprig rosemary
3 whole cloves garlic
Pinch of salt
Pinch of white pepper

Preparation

1 Place all ingredients into a slow cooker 2 Cook on medium setting for 8-9 hours