Cranberry Buns
By: Anonymous
Published: Thursday, February 11, 2010 - 9:18pm

Ingredients




Dough:
teaspoon dry yeast
cup bread flour
1 cup whole wheat flour
teaspoon salt
cup dried figs minced or minced prunes
cup water plus
2 tablespoons water
1 cup apple juice, frozen concentrate thawed
cup fresh cranberries
1 cup raisins
vegetable cooking spray

Preparation

1 Yield: 12 buns 2 Add all ingredients for dough in order suggested by your bread machine and process on the dough cycle. Meanwhile, prepare topping. Bring apple juice to boil, and boil 5 minutes or until reduced by half. Add cranberries and raisins and remove from heat. Coat 12 muffin cups with vegetable spray. Divide the topping amoung the cups and let cool. 3 Preheat the oven to 350F. Remove dough from the machine and divide in 12 pieces. Roll each into a ball and place on top of the cranberry mixture. 4 Cover and let rise about 20 min. or til doubled. Bake 20 min., invert muffin tin onto a larg tray and cool at least 10 minutes. 5 *If figs are hard, pour boiling water oven them to soften and then drain well. 6 Fat.