Total Steps
3
Ingredients
17
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- Cayenne(optional)
- 4 sprigs small parsley
- halves Walnuts, lightly toasted(optional)
- Cayenne(optional)
- Salt(optional)
- 2 cups Plain lowfat yogurt, firm
- 1 tablespoon Fresh lemon juice
- 1 cup Walnuts, lightly toasted
- 1 cup Golden raisins
- 3-4 pieces Dried apricots (a soft and tart variety)
- 2 tablespoons Fresh thyme
- 1 cup Fresh mint leaves
- 1 cup Fresh basil leaves
- 1 cup Fresh dill sprigs
- 1 cup Fresh cilantro leaves
- 1 cup Parsley
- 1 clove medium garlic
Instructions
1
Step 1
Place the garlic, all the herbs, the dried fruit, and the walnuts in a processor, and pulse until it forms a paste.
2
Step 2
Transfer to a bowl and stir in the lemon juice and yogurt. Add salt and cayenne to taste.
3
Step 3
Cover tightly and refrigerate until use. For a finished look, you can sprinkle a little extra Cayenne on top, and decorate with a few walnut halves just before serving.
Tools & Equipment
Food processor
Mixing bowl
Container with lid
Refrigerator