Total Steps
4
Ingredients
7
Tools Needed
5
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- Medium size casings(optional)
- 1 cup Water(optional)
- 1 teaspoon Ground allspice
- 1 pound Lean wild pig meat, fine-ground 3 times
- 1 teaspoon Salt
- 1 teaspoon Ground sage
- 1 teaspoon Freshly-ground white pepper
Instructions
1
Step 1
Mix the seasonings (ground allspice, salt, ground sage, and freshly-ground white pepper) with the lean wild pig meat and enough water to give a consistency suitable for pressing into medium-sized casings.
2
Step 2
Scald the sausages.
3
Step 3
To serve hot, brown the scalded sausages in butter.
4
Step 4
until evenly browned
Alternatively, scald the sausages, then dip them into light cream, and broil about 6 inches from the heat source, turning until evenly browned.
Tools & Equipment
Mixing bowl
Sausage stuffer
Skillet
Broiler
Tongs