German Bratwurst
By: Anonymous
Published: Friday, February 12, 2010 - 2:58am

Ingredients




pound Lean wild pig meat fine-ground 3 times
teaspoon Salt
teaspoon Ground sage
teaspoon Freshly-ground white pepper
teaspoon Ground allspice
1 cup Water (approximately)
Casings of medium size as needed

Preparation

1 Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned. 2 This recipe yields 1 1/2 pounds of sausage.