Apricot Honey Ham Glaze
By: Sheri Wetherell
Published: Thursday, April 14, 2011 - 2:48pm

Ingredients




1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

Preparation

1 Combine all ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. 2 Baste frequently during last 30 minutes of baking.