Champagne Celebration Cocktail
By: Sheri Wetherell
Published: Tuesday, July 12, 2011 - 5:17pm

Ingredients




1 sugar cube
Bitters
1/2 ounce Cointreau
1/2 ounce brandy
4 oz Champagne
Orange twist for garnish

Preparation

1 Place a sugar cube in a champagne flute and saturate with bitters (2-4 shakes). 2 Add Cointreau, brandy and fill with champagne. 3 Garnish with an orange twist.