1 recipe Crepes
1 cup Onion, finely chopped
2 Bay leaves
4 cups Mushrooms, fresh, finely chopped
1 teaspoon Tarragon
cup Dry red wine
2 tablespoons Tamari, or to taste
Cayenne to taste
1 cup water or mild vegetable stock
1 1/2 tablespoons Arrowroot or 2 tsp kudzu powder
2 tablespoons Dry red wine
1 tablespoon Tamari, or more to taste
Prepare the crepes.
Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour.
Discard the stems and finely chop the mushrooms. Set aside.
Cook until the mixture thickens.
Add the tamari and cayenne to taste. Set the filling aside while you make the sauce.
Sauce: Dissolve the arrowroot or kudzu in the water.
Place about 1/4 cup of filling in the center of each crepe and roll up the crepes.
If you made the crepes earlier and want to heat them up, place the unfilled crepes in a cake pan, cover them with aluminum foil, and bake them at 350 degrees until heated through.
Friday, December 10, 2010 - 1:02am