Leek Soup
By: Laura Jill
Published: Wednesday, December 16, 2009 - 12:13am

Ingredients




2 stalk leeks, sliced
mushrooms, optional
3 tablespoons butter
3 cups beef broth to thicken

Preparation

1 Cook leeks and mushrooms (optional) in butter until soft. Add broth and simmer until hot. Thicken with flour. Serve

Comments:
Laura Jill

This recipe can easily be veganized...I just added a widget to my post that contains my recipe.  Enjoy!