Total Steps
1
Ingredients
5
Tools Needed
5
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 3 cup beef broth
- 3 tablespoon butter
- mushrooms(optional)
- 2 stalk leeks, sliced
- flour
Instructions
1
Step 1
until soft, until hot
Cook the sliced leeks and optional mushrooms in butter in a saucepan until soft. Add the beef broth and simmer the mixture until hot. Thicken the soup by gradually stirring in flour to your desired consistency. Serve the leek soup hot.
Tools & Equipment
knife
cutting board
saucepan
measuring cup
spoon