Total Steps
4
Ingredients
14
Tools Needed
6
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1 green bell pepper cut 16 pieces
- 16 cherry tomatoes
- 1 jar whole onions (15 oz)
- 1 jar whole mushrooms (4.5 oz)
- 1 clove garlic crushed
- 1 leaf bay
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon salt
- 1 onion grated
- 1 cup lemon juice
- 2 pound beef sirloin tip
Instructions
1
Step 1
Cut the meat into 1 1/2-inch cubes.
2
Step 2
4 hours or longer
Combine the lemon juice, onion, salt, pepper, curry powder, ginger, Worcestershire, bay leaf and garlic in a shallow dish. Add the meat, toss well to coat, and refrigerate, covered.
3
Step 3
Heat the broiler or an outdoor grill on medium-high heat.
4
Step 4
8 to 10 minutes
Thread the beef onto eight (10- to 12-inch) skewers, alternating with the mushrooms, onions, bell pepper and tomatoes. Broil or grill the kebabs 5 inches from the heat source until the meat reaches desired doneness, turning occasionally.
Tools & Equipment
Knife
Cutting Board
Shallow dish
Skewers
Broiler
Grill