Beef Kebabs
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:16pm

Ingredients




2 pounds beef sirloin tip
cup lemon juice
1 onion grated
1 teaspoon salt
teaspoon freshly-ground black pepper
teaspoon curry powder
teaspoon ground ginger
1 teaspoon Worcestershire sauce
1 bay leaf
1 garlic clove crushed
1 jar whole mushrooms - (4.5 oz)
1 jar whole onions - (15 oz)
1 green bell pepper cut 16 pieces
16 cherry tomatoes

Preparation

1 Cut the meat into 1 1/2-inch cubes. 2 Combine the lemon juice, onion, salt, pepper, curry powder, ginger, Worcestershire, bay leaf and garlic in a shallow dish. Add the meat, toss well to coat, and refrigerate, covered, for 4 hours or longer. 3 Heat the broiler or heat an outdoor grill on medium-high heat. 4 Thread the beef onto eight (10- to 12-inch) skewers, alternating with the mushrooms, onions, bell pepper and tomatoes. Broil the kebabs 5 inches from the heat source or grill until the meat reaches desired doneness, 8 to 10 minutes, turning occasionally. 5 This recipe yields 4 to 8 servings.