Shanghai Venison
By: Anonymous
Published: Saturday, February 13, 2010 - 3:21pm

Ingredients




2 pounds Venison, in 1-inch cubes
cup Flour
cup Butter
cup Boiling water
1 teaspoon Salt
2 Green peppers, cut in strips
cup Pineapple chunks
1 teaspoon Lemon pepper
1 cup Apricot sauce
2 teaspoons Soy sauce

Preparation

1 Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles. 2 Serves 4-6 depending on how hungry they are!