Total Steps
4
Ingredients
5
Tools Needed
6
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 7 ounce vanilla sugar
- 8 ounce milk
- 8 ounce evaporated skim milk
Instructions
Step 1
Peel the bananas and cut them into chunks. Put the chunks into a blender and blend with the lemon juice and sugar until smooth. Add the milk, and process again briefly.
Step 2
Stir in the evaporated skim milk (referred to as 'cream' in the original recipe), then immediately freeze in a freezer-proof container.
Step 3
Choose your freezing method: either still-freeze or use an ice-cream making machine.
Step 4
If you choose to still-freeze, put the container in the freezer and let the ice cream freeze. When it is half-frozen (approximately 4 hours, but could be sooner or later depending on your freezer), take out the container, quickly run the contents through a liquidizer or food processor, and return to the container and to the freezer. Repeat this process after another few hours.