Total Steps
8
Ingredients
3
Tools Needed
5
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 38.0 pounds pork roast loin frozen
- 1 cup black pepper (1 lb container)
- 56 pounds pork loin, bladeless(optional)
Instructions
1
Step 1
Preheat oven to 325 F. Prepare an 18 by 24-inch roasting pan.
2
Step 2
Place roasts fat side up in the pan(s). Rub the pork with pepper.
3
Step 3
Insert a meat thermometer into the thickest part of a roast. Do not add water and do not cover the pan.
4
Step 4
2 to 4 hours
Roast for 2 to 4 hours, or until the internal temperature reaches 170 F.
5
Step 5
20 minutes
Let the roast stand for 20 minutes. Remove any string or netting before slicing.
6
Step 6
Optional: Use racks in the roasting pan for improved air circulation.
7
Step 7
30 minutes to 1 hour
If using frozen roasts, cooking time will increase by 30 minutes to 1 hour. Insert the thermometer after 30 minutes of initial cooking.
8
Step 8
1 hour 30 minutes to 2 hours 45 minutes
If using a convection oven, roast at 325F on high fan with a closed vent for 1 hour 30 minutes to 2 hours 45 minutes, or until the thermometer registers 170F.
Tools & Equipment
roasting pan
oven
meat thermometer
racks
convection oven