Vegetarian Mushroom Shepherd's Pie
Total Steps
6
Ingredients
16
Tools Needed
8
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Gourmandelle Lifestyle BlogIngredients
- 1 teaspoons sweet paprika
- 1 tablespoons dry thyme
- sea salt(optional)
- 1/2 teaspoons ground pepper
- 2 eggs(optional)
- egg substitutes(optional)
- 3-4 tablespoons dry yeast flakes(optional)
- 1 bunch parsley
- 1 bunch dill
- 1 red bell pepper
- 2 onions
- 1 carrot
- 1 kilograms mushrooms
- 2 tablespoons unrefined sunflower oil
- 100 grams soy granules
- 1 kilograms red skin potatoes
Instructions
Step 1
Peel potatoes and put them in a large pot filled with water. Boil them until they are tender. Mash them and let them cool for a while.
Step 2
Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together.
Step 3
Heat oil in a large skillet. Add the mushroom, carrot, and bell pepper mixture, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Sauté for 10 minutes.
Step 4
Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two. Place the first half in the casserole and spread it with a spatula. Add the filling. Place over the other half of mashed potatoes.
Step 5
Heat your oven to 392˚F. Put the casserole in the oven. Cook for 40 minutes.
Step 6
Do not serve immediately. Let it cool for at least half an hour.