Herb Garlic Butter
By: Adina Beck
Published: Sunday, June 14, 2015 - 9:50am

Ingredients




200 g/ 7 oz butter, at room temperature
1 small bunch parsley
1 small bunch basil
1 sprig oregano
2 sprigs thyme
5 garlic cloves
3 squirts Worcestershire sauce
2 teaspoons freshly squeezed lemon juice
2 pinches of white pepper
¾ teaspoon fine sea salt

Preparation

1 Remove the stems of the herbs and chop the leaves very finely. Grate the garlic cloves very finely. 2 Mix all the ingredients together and fill the butter into small ramekin forms. 3 Keep in the fridge but take it out timely, otherwise it will be too hard. 4 Serve on steak, with toast or on any other kind of bread.

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The best herb garlic butter ever