Back to Recipes
Herb Garlic Butter
Adina Beck
1 batch of Herb Garlic Butter
BeginnerThe best herb garlic butter ever
Total Steps
4
Ingredients
10
Tools Needed
1
Related Article
Where Is My SpoonIngredients
- 200 grams butter, at room temperature
- 1 bunch parsley (small bunch)
- 1 bunch basil (small bunch)
- 1 sprig oregano
- 2 sprigs thyme
- 5 cloves garlic
- 3 squirts Worcestershire sauce
- 2 teaspoons freshly squeezed lemon juice
- 2 pinches white pepper
- 3/4 teaspoon fine sea salt
Instructions
1
Step 1
Remove the stems of the herbs and chop the leaves very finely. Grate the garlic cloves very finely.
2
Step 2
Mix all the ingredients together and fill the butter into small ramekin forms.
3
Step 3
Keep in the fridge but take it out timely, otherwise it will be too hard.
4
Step 4
Serve on steak, with toast or on any other kind of bread.