Healthy Vegan Muffins
By: Michael Kitson
Published: Friday, August 11, 2017 - 5:01am

Ingredients




for the dry ingredients
90g/1 cup	rolled oats
250g/2 cups	wholewheat flour
¼ tsp	fine salt
½ tsp	ground ginger
1½ tsp	baking powder
for the wet ingredients
2 medium or large	apples, preferably sweet e.g. pink lady
2 medium	ripe bananas
240ml/1 cup	plant-based milk e.g. soy
120ml/½ cup	neutral oil e.g. groundnut
180g/6oz	sweet potato, carrot, courgette (zucchini) or beetroot

Preparation

1 For the full recipe instructions see https://www.discoverdelicious.org/food-blog/healthy-muffins

About

Healthy Vegan Muffins - naturally sweetened by apples + carrot or zucchini, held together by banana!