Hurricane Cocktail
By: Sheri Wetherell
Published: Thursday, December 17, 2009 - 1:21am

Ingredients




2 ounces light rum
2 ounces dark rum
1 ounce grenadine
(or passion fruit syrup)
1 ounce fresh orange juice
1 ounce sour mix
(or fresh lime juice)
1 teaspoon superfine sugar
Orange wedges for garnish

Preparation

1 Mix all the ingredients in a cocktail shaker, and shake to dissolve the sugar. 2 Add ice cubes to come halfway up the sides of 2 tall glasses. 3 Divide the mixture between the glasses. Garnish each with an orange wedge and serve with a long straw.

About


A New Orleans classic!