Choco Muffins
By: Anonymous
Published: Thursday, February 11, 2010 - 5:25pm

Ingredients




cup All-Purpose Flour
cup Granulated Sugar
cup Hershey's Cocoa
2 teaspoons Baking Powder
1 teaspoon Baking Soda
teaspoon Salt
cup Vanilla Low-Fat Yogurt
cup Skim Milk
teaspoon Vanilla Extract
1 pkt Powdered Sugar Optional

Preparation

1 Heat oven to 400F. 2 Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. 3 Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage. 4 To The TNT Recipes List. 5 NOTES : I make these same muffins (which are wonderful). Yes, you can definitely use plain yogurt - that's all I usually have in the house, so that's what I use. I add a little vanilla extract or I make vanilla sugar (put a vanillabean in sugar and let sit overnight) and use that. You can't mess these up very easily :) I even add a 1/4 cup of chocolate chips to the recipe. Delish. [Natalie Frankel (Natalie.Frankel@mixcom.com)] 6 Hi gang. I made Reggie's chocolate muffins last night. I made one small change. I added 3/4 cup grated zucchini to the liquid and I decreased the milk (I used light vanilla soy milk) by 1/8 cup. Oh yeah, instead of vanilla yogurt, I used strawberry as that is all I had. The muffins turned out great. Very moist. ["Taylor, Tamara"