Sweet Potato Chicken Soup Recipe
By: Primavera Kitchen
Published: Saturday, March 4, 2017 - 5:10pm

Ingredients




1 tablespoon olive oil
½ cup celery, chopped
1 cup red onions, diced
1 garlic clove, minced
2 cups sweet potato, diced
5 cups chicken broth
½ cup crushed tomatoes
2 cups cooked chicken, shredded
¼ cup peas
1/8 teaspoon dried oregano
1/8 teaspoon onion powder
Pinch of crushed red pepper
Kosher salt and fresh ground black pepper
Fresh parsley, chopped for garnishing

Preparation

1 In a large pot heat olive oil over high heat. When the oil is hot, turn the heat down to medium. 2 Add onion and celery. Sauté for 5-7 minutes or until the onions are soft and translucent. Don’t forget to stir occasionally. 3 Add garlic and cook for 30 seconds. 4 Add sweet potato, chicken broth and crushed tomato. 5 Bring to a boil and simmer partially-covered for 10-15 minutes or until the sweet potato is soft. 6 Add the rest of the ingredients (except the fresh parsley) and cook for 2 more minutes. 7 Taste and add any extra seasonings, if necessary. 8 Garnish with fresh chopped parsley before serving.

About

This hearty, healthy and comforting Sweet Potato Chicken Soup is made in less than 30 minutes. It’s low-carb, gluten-free and paleo-friendly too.