Tex-Mex Bake
By: Anonymous
Published: Sunday, February 14, 2010 - 2:10am

Ingredients




2 cups Crushed Corn Chips
1 Large Egg Beaten
2 teaspoons Water
1 Env. Onion Soup Mix
1 pound Lean Ground Beef
4 ounces (1 Cn) Chopped Green Chilis*
3 ounces (1 C) Monterey Jack Cheese**
8 ounces (1 cn) Tomato Sauce
1 Med. Green Pepper, Chopped
 Green chilies should be drained.

Preparation

1 ** Cheese should be any mild cheese and should be shredded. Should = 1 C.Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. 2 Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.