Tomatoes, mozzarella and roasted bell peppers
By: Giangi Townsend
Published: Monday, July 30, 2012 - 8:31pm

Ingredients




1 Large mozzarella
2 large tomatoes
Roasted red bell peppers
salt and pepper
Olive oil
Fresh Thyme

Preparation

1 Slice the mozzarella and tomatoes. Arrange one slice of tomato, 1 slice of mozzarella. 2 Top it with roasted bell peppers. 3 Salt and freshly ground cracked black pepper. 4 Sprinkle olive oil and fresh thyme.

About

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun. 
We had some jalapenos and therefore made some stuffed with cream cheese. I also had some left over roasted bell peppers from last week  that I place under olive oil and decided to put it together with mozzarella and tomatoes.  Instead of basil I used fresh thyme and lots of cracked pepper.  Perfect snack that made up a great fun dinner.
I did not take the pictured of the stuffed jalapenos, sorry. 
To all have a great night.

Comments:
ye-mek.net

Especially for breakfast, we mostly made and eat this. Generally we do not prefer mozeralla but we belive it will be very nice with it.
Giangi Townsend

hank you I will try it for breakfast.