Total Steps
1
Ingredients
7
Tools Needed
2
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- freshly-ground black pepper(optional)
- salt(optional)
- 1 tablespoon chopped fresh dill
- 1/2 cup unsalted butter (1 stick), chilled, cut into 8 pieces
- 2 tablespoon fresh lemon juice
- 3 tablespoon chopped shallot
- 1 cup dry white wine
Instructions
1
Step 1
about 6 minutes
Boil wine, shallot, and lemon juice in a medium saucepan over high heat until reduced to 1/4 cup. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
Tools & Equipment
medium saucepan
whisk