Total Steps
5
Ingredients
15
Tools Needed
7
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 2 tablespoons water
- 2 tablespoons flour
- 1 quart water
- 2 pounds onions
- 1 duck (7 to 9 lbs)
- 1/4 cup Tabasco brand Pepper Sauce (2 oz)
- 2 tablespoons salt
- 1/2 teaspoon nutmeg
- 2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 2 tablespoons vanilla vodka (1 oz)
- 2 tablespoons boysenberry brandy (1 oz)
- 2 tablespoons brandy (1 oz)
- 2 tablespoons honey
- 2 tablespoons orange juice
Instructions
Step 1
To make brine, combine vodka, boysenberry brandy, brandy, honey, orange juice, brown sugar, garlic powder, nutmeg, salt, and Tabasco brand Pepper Sauce. Blend well. Inject duck with brine using a brining needle. Let duck marinate for 8 to 12 hours.
Step 2
Place duck on a rack in a roasting pan and surround with onions. Roast in a 300 degree oven for 2 to 3 hours. During the last 1/2 hour, pour 1 quart of water in the bottom of the pan.
Step 3
Remove duck from oven and let rest. Place pan drippings with onions in a stock pan. Bring to a boil.
Step 4
Make a slurry with water and flour. Whisk into the boiling pan drippings. Place thickened drippings into a food processor and blend until smooth.
Step 5
Break duck down into wing, breast, leg, and thigh. Serve duck with pan gravy as desired.