Summer Chili

Photo: flickr user land_camera_land_camera

Ingredients

1 small onion chopped

cloves garlic minced

1 tablespoon olive oil

1 can chicken broth (10 ½ oz)

1 cup kidney beans

cup celery chopped

cup carrots sliced fine

1 cup squash chopped

1 cup zucchini chopped

1 cup bell peppers chopped

pound mushrooms sliced

cup tomatoes chopped

2 teaspoons chili powder

1 teaspoon cumin

teaspoon black pepper

teaspoon cayenne

1 cup tomato sauce

1 teaspoon honey

Preparation

In a large saucepan, cook onion and garlic, in oil until tender. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bubbly.