Vegetarian Pastitsio
By: Anonymous
Published: Sunday, February 14, 2010 - 7:51am

Ingredients




12 ounces Morningstar Farms Recipe Crumbles
1 cup chopped onion
8 ounces tomato paste
2 cups cooked macaroni
cup fat-free parmesan cheese
teaspoon cinnamon
teaspoon nutmeg
cup skim milk
2 tablespoons margarine
4 eggs lightly beaten
minced parsley for garnish

Preparation

1 Spray a large skillet with cooking spray; heat over medium heat until hot. 2 Saute protein crumbles and onion until onion is tender, 5 - 8 minutes. 3 Stir in tomato paste and water; cook 2 - 3 minutes longer. Season to taste with salt and pepper. 4 Spoon half the macaroni into a 9" x 13" x 2" baking pan; spoon protein crumbles mixture over macaroni. Combine cheese and spices; sprinkle over casserole. Spoon remaining macaroni over the top. 5 Heat milk and margarine in medium saucepan, stirring until margarine is melted. Whisk about half the mixture into the eggs; wish egg mixture back into milk. Pour over macaroni. 6 Bake, uncovered, until casserole is bubbly, about 50 - 60 minutes. 7 Sprinkle with parsley.