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Pineapple Jam

Sheri Wetherell
30 minutes
Yields approximately 2 pounds of jam.
Beginner

Total Steps

3

Ingredients

3

Tools Needed

1

Ingredients

  • apple
  • 1 pound pineapple
  • 1 pound sugar

Instructions

1

Step 1

Peel, grate, and weigh the apple.

2

Step 2

Combine one pound of pineapple with one pound of sugar.

3

Step 3

30 to 40 minutes

Place the pineapple and sugar mixture into a preserving kettle and boil for 30 to 40 minutes.

Tools & Equipment

preserving kettle

Tags

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