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Apple Pear Cranberry Crisp
Munchin with Munchkin
40 minutes
6-8 servings
BeginnerA healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet
Total Steps
6
Ingredients
12
Tools Needed
9
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Munchin with MunchkinIngredients
- 1 teaspoons cinnamon
- 1/4 cups melted butter
- 3/4 cups dark brown sugar
- 1/3 cups whole wheat flour
- 1 cups rolled oats
- 2 tablespoons maple syrup
- 1/2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 lemon juice
- 1 cups fresh cranberries
- 2 pears Bartlett pears, cored and sliced
- 3 apples Granny Smith apples, cored and sliced
Instructions
1
Step 1
Preheat oven to 375°F.
2
Step 2
In a large mixing bowl, combine maple syrup, 1/2 teaspoon cinnamon, nutmeg, juice from one lemon, and fresh cranberries. Add the cored and sliced Bartlett pears and Granny Smith apples and toss gently to coat. This forms the fruit filling. Set aside.
3
Step 3
In a separate microwave-safe bowl, melt the butter. Add rolled oats, whole wheat flour, dark brown sugar, and 1 teaspoon cinnamon to the melted butter, stirring well to combine. This forms the oat crisp topping.
4
Step 4
Line the bottom of a casserole dish with the fruit filling. Evenly top the fruit with the rolled oat crisp topping.
5
Step 5
40 minutes
Bake uncovered for 40 minutes or until top is browned.
6
Step 6
Serve warm.
Tools & Equipment
knife
cutting board
measuring cups
measuring spoons
mixing bowl
microwave safe bowl
spoon
casserole dish
oven