Apple Pear Cranberry Crisp
By: Munchin with Mu...
Published: Monday, October 31, 2011 - 8:05am

Ingredients




Filling:
3 Granny Smith Apples, cored and sliced
2 Bartlet Pears, cored and sliced
1 cup fresh cranberries
Juice from one lemon
½ Tsp. Cinnamon
¼ Tsp. Nutmeg
2 Tbsp. Maple Syrup
Topping:
1 Cup rolled oats
1/3 Cup whole wheat flour
¾ Cup dark brown sugar
¼ Cup melted butter
1 Tsp. cinnamon

Preparation

1 Preheat oven to 375 2 In a bowl combine all ingredients for the topping. Set aside. 3 In a separate microwave safe bowl melt butter. Add oats, flour, sugar and cinnamon stirring well to combine. 4 Line the bottom of a casserole dish with the apple pear mixture and top it with the rolled oat mixture. 5 Bake uncovered for 40 minutes or until top is browned. 6 Serve warm

About

A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet

Comments:
JJ

where are the apples?