Total Steps
2
Ingredients
6
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- pepper
- 1 tablespoon brown sugar
- 1/8 teaspoon hot pepper sauce
- 1 teaspoon Dijon-style mustard
- 4 medium sweet onions (4-5 oz. each)
- 1 tablespoon butter or margarine melted(optional)
Instructions
Step 1
Peel onions; cut almost through each onion, forming 8 wedges. Tear off four 24 x 18 inch pieces of heavy foil. Fold each in half crosswise to make a double thickness of foil. Trim to make 12-inch squares. Place an onion in the center of each foil square. Stir together butter or margarine, mustard, and hot pepper sauce. Drizzle mixture over onions. Sprinkle with brown sugar. Bring up two opposite edges of each foil square and seal edges with a double fold. Fold remaining ends to completely enclose each onion, leaving space for steam to build.
Step 2
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place foil packets on grill for 25 minutes or until onions are nearly tender. Make two-inch opening in the top of each packet. Cover and grill for 10 minutes more or until onions are lightly browned. Sprinkle with pepper.