Fresh Strawberry Soup
By: Diethood
Published: Friday, December 11, 2009 - 1:07am

Ingredients




5 cups Strawberries, washed, cleaned, and hulled
 cup sugar
1 tablespoon Amaretto
1 teaspoon almond extract
1 cup whipping cream
1/2 cup milk
1/2 teaspoon cinnamon

Preparation

1 Put the cleaned strawberries in a blender and puree for 1 minute. Add the remaining ingredients and continue  to mix until mixture looks like buttermilk. Pulse a few more times so that all ingredients are well blended. 2 Store in refrigerator overnight or in freezer for up to one month. Allow to thaw overnight before serving. 3 This recipe yields 10 half-cup servings.

About


This is a great use for those berries that are just a little past their prime. In fact, don't use perfectly fresh, firm berries in this soup. It is much more flavorful if made with overripe fruit. Make this a day or two ahead of time and freeze. Then put in refrigerator the night before serving at a special breakfast.