Prairie Relish
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:48pm

Ingredients




12 ripe tomatoes, stem ends and cores removed, sliced
5 mediums onions, sliced
3 cups raisins
1 tablespoon table salt
3 cups packed brown sugar
2 tablespoons mustard powder
3 cups white vinegar
5 inches cloves, tied  double layer of cheesecloth

Preparation

1 Put first 4 ingredients into large saucepan and bring to a boil over medium heat. 2 Cover and simmer 2 hours, stirring 2 or 3 times. 3 Press through food mill or sieve. 4 Return puree to saucepan. 5 Add remaining ingredients and bring to a boil over medium heat. Simmer, uncovered, stirring frequently for 15 minutes. 6 Discard spice bag. 7 Pour into hot sterilized half pint jars to within 1/2 inch of the top. 8 Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 10 minutes.