Venison Parmesan

Ingredients

pound Venison steaks, thinly sliced
pound Mozzarella cheese, sliced
3 cans (4-oz) tomato puree
pound Mozzarella cheese, grated

Preparation

1
Grease a 9x13 casserole. Preheat oven to 350 . Pound the venison steak to tenderize. Coat the steaks with Italian bread crumbs. Place a layer of the coated venison steaks in the bottom of the casserole. Next place layers of sliced Mozzarella cheese, tomato puree, 1/4 teaspoon basil and 1/4 teaspoon Italian seasoning. Sprinkle with Parmesan cheese. Repeat layers and then sprinkle with the grated Mozzarella cheese. Bake for 1 hour at 350 ,
2
Yield:4 servings.
3
NANCY TOMOSIESKI

Tools

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Yield:

10.0 servings

Added:

Sunday, February 14, 2010 - 8:17am

Creator:

Anonymous

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