Mustard Rosemary Chicken
By: Anonymous
Published: Saturday, February 20, 2010 - 12:31am

Ingredients




2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 cloves garlic minced
1 teaspoon dried rosemary
Freshly ground pepper to taste
2 skinless chicken breast halves

Preparation

1 Combine all ingredients except chicken in flat baking dish. Add chicken pieces, turning to coat well with the mixture. Cover and marinate at least one hour or overnight in refrigerator. 2 Chicken can be cooked in oven, microwave, or on a grill. To bake, cover and cook at 375 for approximately 40 minutes. To microwave, cover with wax paper and cook on high 10-13 minutes, rotating dish halfway through; let stand 2-3 minutes before serving. To grill, shake off extra marinade and cook over medium-high flame for about 15-20 minutes. 3 To check for doneness, pierce thickest part with fork. If the juice is clear, chicken is done. 4 Cuisine: "05May" 5 NOTES : Serve with a medley of vegetables and rice or pasta boiled in low-sodium bouillon instead of water.