Apple Ginger Marmalade
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:50pm

Ingredients




6 pounds apples
6 pounds sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped

Preparation

1 Wash, peel and core apples; chop finely. 2 Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency. 3 Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.