Peach Orange Marmalade
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:50pm

Ingredients




7 peaches with peel, quartered and stoned
1 orange, cut up, seeds removed
 cup maraschino cherries, drained
granulated sugar, amount to equal pulp
1/2 teaspoon almond flavoring

Preparation

1 Put peaches, oranges and cherries through food grinder. 2 Measure pulp and turn into large pot 3 Add same amount of sugar as there is pulp. 4 Add almond flavoring. 5 Heat and stir until sugar dissolves and it comes to a boil. 6 Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells. 7 Pour into hot sterilized half pint jars to within 1/4 inch of the top. 8 Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.