Easy Roasted Vegetables
By: Anne Pedersen
Published: Monday, March 16, 2015 - 9:00am

Ingredients




1/2 butternut squash
3 beet roots
6 potatoes
1 tbsp olive oil
2 tbsp paprika
2 tbsp dried basil
salt & pepper

Preparation

1 Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius) 2 Peel and cut the vegetables into bite size pieces (the potatoes don’t necessarily need to be peeled). 3 Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well. 4 Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer. 5 Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

About

These easy roasted vegetables make it so easy and insanely delicious to eat healthy. Loaded with flavour and ready within 35 minutes!