Vegan Granola with Nuts and Seeds
By: Matt
Published: Sunday, February 26, 2017 - 1:25am

Ingredients




For the Granola
1 cup almonds (crushed)
1 cup cherries dried
1 cup coconut flakes
1 cup hazelnuts (crushed)
1 cup pumpkin seeds (crushed)
1 cup walnuts (crushed)
For the Topping
2 tbsps coconut oil
1⁄4 cup maple syrup
1 tbsp vanilla extract

Preparation

1 Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper. 2 Use a big bowl and add all the nuts and seeds. 3 Use a small bowl and mix the wet ingredients for the topping and combine it with the nuts and seeds. 4 Mix all the granola ingredients except for the dried cherries and spread on the baking tin. 5 Roast the granola for 10 minutes and add the cherries afterwards. 6 The granola can be eaten as snack or served as breakfast with your choice of vegan milk.

About

Crunchy 15 minute vegan granola with nuts, seeds, and fruit.